[Link] Beware the humble mango — it can leave its nasty mark

Read: 28/11/2021 www.abc.net.au

The humble mango. It's delicious, it's nutritious, and it grows in abundance in Australia. It could also land you in hospital.

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[Link] Does Global Warming Make Rice Taste Better?

Read: 26/11/2021 www.vice.com

Steamed, scorched, pounded or fried, rice always delivers. The adaptability of rice is in part what makes this staple the culinary cornerstone for half of humanity.

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[Link] Why Chef Roy Choi Is Subbing Plant-Based Meat in Traditionally Meat-Heavy Dishes

Read: 9/8/2021 www.vice.com

This article was created in partnership with Field Roast. Roy Choi thinks of himself as a chef standing with a foot in two generations: “The first was where there was a big river between the guest and the establishment, between fine dining and everyday eats,” he says.

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